TELLER RECIPE - APRIL 2010

THE BEST MEATLOAF

This recipe makes two meatloaves (freeze one)

3 lbs. lean ground beef
2 cups freshly made bread crumbs
1-1/2 cups onion, finely chopped
3 eggs, lightly beaten
1 can (8-oz.) tomato sauce
1/4 cup Dijon mustard
1/4 cup prepared horseradish
1/4 cup Worcestershire sauce
2 tsp. salt
2 tsp. black pepper

In a large bowl, stir all ingredients together; transfer mixture evenly into two greased 9"x5" loaf pans, smoothing over tops. Bake at 350 degrees for 1 hour. Cool slightly before slicing.